Michelin-Restaurants in Istanbul 2026
Der Guide Michelin vergibt in Istanbul drei Auszeichnungen: Sterne, Bib Gourmand (gutes Preis-Leistungs-Verhältnis) und Empfehlungen. Alle drei sind unten aufgeführt, jeweils mit ihrer Auszeichnung.
36 Orte
TURK Fatih Tutak
Das TURK Fatih Tutak in Bomonti, Şişli, war das erste Restaurant der Türkei mit zwei Michelin-Sternen. Fatih Tutak kocht ein saisonales Degustationsmenü mit türkischen Produkten.
Neolokal
Restaurant von Maksut Aşkar im SALT Galata, der früheren Osmanischen Bank in Karaköy. Anatolische Rezepte, modern umgesetzt; ein Michelin-Stern und Grüner Stern 2026.
Mikla
Restaurant mit einem Michelin-Stern in den obersten Etagen des Hotels The Marmara Pera in Beyoğlu, mit Blick über die Stadt. Gegründet 2005 von Mehmet Gürs, gekocht wird mit anatolischen Produkten.
Sankai by Nagaya
A Michelin-starred restaurant on the Bosphorus interpreting traditional Japanese kaiseki cuisine with meticulous presentation.
Arkestra
A Michelin-starred restaurant known for a fusion tasting menu that brings together different culinary cultures.
Araka
A Michelin-starred restaurant reinterpreting forgotten Anatolian recipes and seasonal produce through a creative culinary language.
Araf İstanbul
On the Asian side, a Michelin-starred restaurant that earned its star with a creative, modern-technique tasting menu.
Balıkçı Kahraman
On the northern Bosphorus shore at Rumelikavağı, a fish restaurant working with the day's catch; in the Michelin Guide.
Nicole
On İstiklal Avenue, a Michelin-starred restaurant serving creative tasting menus of modern European cuisine.
Beyti
Das Grillrestaurant, das Beyti Güler 1945 mit vier Tischen eröffnete, seit 1983 in Florya. Der Beyti-Kebab trägt seinen Namen.
Nobu Istanbul
Chef Nobu Matsuhisa's signature Japanese-Peruvian fusion cuisine, in the Michelin Guide.
Zuma Istanbul
The Istanbul branch of the global Zuma chain, serving contemporary izakaya-style Japanese cuisine in a lively setting; in the Michelin Guide.
Giritli
In the historic peninsula, a restaurant serving Cretan meze culture as a fixed-price, all-inclusive spread; in the Michelin Guide.
Sunset Grill & Bar
On Ulus hill, serving modern Mediterranean cuisine against a breathtaking Bosphorus view — a long-time Istanbul favorite; in the Michelin Guide.
Kıyı Restaurant
On the Tarabya shore for decades, one of the finest examples of Istanbul's classic fish-restaurant culture; in the Michelin Guide.
Yanyalı Fehmi Lokantası
Serving Kadıköy Market since 1919, an esnaf lokantası made legendary by its kuru fasulye and pilav; Michelin Bib Gourmand awarded.
Foxy Nişantaşı
A Michelin Bib Gourmand restaurant in Nişantaşı serving modern cuisine at a reasonable price.
Cuma
A Michelin Bib Gourmand restaurant in Galata pairing Mediterranean cuisine with a simple, warm presentation.
SADE "Five Seas Cuisine"
A Michelin Bib Gourmand restaurant interpreting cuisine from the Eastern Mediterranean all the way to the Persian Gulf.
Mahir Lokantası
A long-running Istanbul classic serving home-cooking culture with esnaf-lokantası warmth; Michelin Bib Gourmand awarded.
Borsa Restaurant
Running since 1927, a well-established Istanbul institution serving Ottoman and Turkish classics in an elegant setting; in the Michelin Guide.
Spago Istanbul by Wolfgang Puck
The Istanbul branch of chef Wolfgang Puck's global Spago brand, serving California-influenced modern cuisine; in the Michelin Guide.
Casius Antioch Kitchen
A Michelin Bib Gourmand restaurant bringing Antakya's spiced, hearty cuisine to Istanbul.
Parvus Kalamış
On the Kalamış shore, a Michelin Bib Gourmand restaurant built on a seasonal, local-ingredient menu.
Akira Back Istanbul
Chef Akira Back's signature Korean-Japanese fusion cuisine, in the Michelin Guide.
Ali Ocakbaşı Karaköy
Ein Grillrestaurant im vierten Stock eines Hauses in Karaköy, Istanbul, wo man am offenen Feuer sitzt. Ali Ocakbaşı Karaköy hat im Guide MICHELIN 2026 einen Bib Gourmand.
Nazende Cadde
Along Bağdat Avenue, a Michelin Bib Gourmand restaurant serving everyday but carefully made Turkish cuisine.
St. Regis Brasserie
Inside the St. Regis Istanbul, a restaurant serving international cuisine in an elegant brasserie setting; in the Michelin Guide.
Ulus 29 / 29 İstanbul
Perched on the hillside inside Ulus Park with a commanding Bosphorus view since 1983, Ulus 29 is a Michelin Guide-recommended institution. Modern Turkish cuisine with Mediterranean touches gives way to live music and a dance floor as the night wears on.
Tatbak
A Michelin Bib Gourmand restaurant in Nişantaşı serving everyday but carefully made Turkish cuisine.
Ahmet Ustam Ocakbaşı
A Michelin Bib Gourmand ocakbaşı known for meat and kebabs skillfully grilled over charcoal.
mutfakkoz
A Michelin Bib Gourmand restaurant on the Asian side serving home-cooking culture with a modern interpretation.
Tavacı Recep Usta
In Bostancı, a Michelin Bib Gourmand restaurant known for its namesake 'tava'-style meat dishes.
Karaköy Lokantası
Familienrestaurant mit türkisen Kacheln an der Kemankeş-Straße in Karaköy. Mittags Hausmannskost, abends Meze; Bib Gourmand im Guide Michelin Türkei 2026.
Pandeli
Traditionsrestaurant über dem Eingang des Gewürzbasars in Eminönü, bekannt für türkise Fliesen, Wolfsbarsch im Papier und klassische türkische Küche. Im Guide MICHELIN als Bib Gourmand gelistet.
Tershane in Karaköy
Restaurant für Meze und Lammkebab im 8. Stock des Hotel Momento in Karaköy. Im Guide Michelin 2026 mit Bib Gourmand, mit Blick über das Goldene Horn.