Mustafalar Lahmacun ve Pide
4.4Editorial RatingAlcohol-Free
A Gaziantep-style lahmacun tradition shaped by Mustafa Bey's 47 years of craft: thin dough, generous topping, and that distinct wood-fire char. Worth the queue in Kartaltepe.
A Gaziantep-style lahmacun tradition shaped by Mustafa Bey's 47 years of craft: thin dough, generous topping, and that distinct wood-fire char. Worth the queue in Kartaltepe.