Meşhur Bafra Pide
4.7Editorial RatingAlcohol-Free
A 25-year-old neighborhood bakery in Osmaniye run by masters from Bafra. It preserves the classic Bafra technique of baking first on a tray, then finishing on stone.
A 25-year-old neighborhood bakery in Osmaniye run by masters from Bafra. It preserves the classic Bafra technique of baking first on a tray, then finishing on stone.