Şişli (Istanbul): Sehenswürdigkeiten und Restaurants 2026
Alle 21 Orte in Şişli. Jeder Standort wurde einzeln geprüft; die Bewertung stammt von unserer Redaktion.
21 Orte
Bomontiada Avlu
The open courtyard at the heart of Bomontiada — the reborn 1890 Bomonti Beer Factory — is one of Istanbul's liveliest social hubs. Framed by the old factory buildings, it hosts concerts and open-air events, with surrounding bars and restaurants keeping the evenings going over a cold beer.
TURK Fatih Tutak
Das TURK Fatih Tutak in Bomonti, Şişli, war das erste Restaurant der Türkei mit zwei Michelin-Sternen. Fatih Tutak kocht ein saisonales Degustationsmenü mit türkischen Produkten.
Gradi Kurtuluş
A tiny four-table Neapolitan pizzeria on Kurtuluş Caddesi where a single chef hand-makes every pie; it opened around late 2025 and quickly made local best-pizza lists.
Babylon Bomonti
Housed in an old brewery building, one of Istanbul's most established live-music venues for jazz, electronic and alternative music.
Nobu Istanbul
Chef Nobu Matsuhisa's signature Japanese-Peruvian fusion cuisine, in the Michelin Guide.
The Populist Bomontiada
Operating inside the historic Bomonti Brewery since 2016, The Populist carries the beer-hall heritage forward with an extensive craft beer menu and lively energy, making it one of Bomontiada's most popular spots.
Foxy Nişantaşı
A Michelin Bib Gourmand restaurant in Nişantaşı serving modern cuisine at a reasonable price.
SADE "Five Seas Cuisine"
A Michelin Bib Gourmand restaurant interpreting cuisine from the Eastern Mediterranean all the way to the Persian Gulf.
Mahir Lokantası
A long-running Istanbul classic serving home-cooking culture with esnaf-lokantası warmth; Michelin Bib Gourmand awarded.
Spago Istanbul by Wolfgang Puck
The Istanbul branch of chef Wolfgang Puck's global Spago brand, serving California-influenced modern cuisine; in the Michelin Guide.
Kebapçı İskender Nişantaşı
The Nişantaşı outpost of a lineage dating back to 1867: butter and tomato sauce in perfect proportion, yogurt with just the right thickness. A benchmark for anyone who knows how İskender kebab should really taste.
Hünkar Lokantası
Familiengeführtes Lokal in Nişantaşı, Istanbul, 1950 in Fatih gegründet und 2000 umgezogen. Bekannt für Hünkar Beğendi und Tagesgerichte, die man an der Theke auswählt.
St. Regis Brasserie
Inside the St. Regis Istanbul, a restaurant serving international cuisine in an elegant brasserie setting; in the Michelin Guide.
Cluster
A kitchen that bakes its potato brioche buns daily and is bold enough to pair cherry jam and tulum cheese with a burger. The Aşna Vişne burger is the right pick for anyone chasing something outside the usual.
Bonni
One of Nişantaşı's go-to burger spots, Bonni's caramelized onion and truffle mayo classic is a must — the bun is pillowy, the patty stays juicy, this is no ordinary burger joint. Tucked away on a side street, it stands out for quick yet careful service.
Kebap-ci Mecidiyeköy
A practical kebab spot in the heart of Mecidiyeköy's business district, praised for its Adana wrap and çiğköfte. One of the neighborhood's highest-rated kebab houses.
Tatbak
A Michelin Bib Gourmand restaurant in Nişantaşı serving everyday but carefully made Turkish cuisine.
Zula Burger
A burger legend that started in Harbiye's back streets and spread into malls: soft bun, caramelized onion, truffle mayo — the balance is right. Simple, but confident in its claim.
KüçükÇiftlik Park
A leading event and concert venue hosting major local and international concerts in its indoor and outdoor spaces.
Klein Harbiye
With a 1,500-person capacity, Klein Harbiye is billed as a Berlin-inspired industrial techno temple and a flagship of Istanbul's serious electronic music scene. Located opposite the Military Museum, it regularly hosts international DJs.
Sarıhan İşkembe
Open 24/7 on Abide-i Hürriyet Avenue since 2000, this tradesman's eatery keeps offal classics alive — tripe soup, kelle paça, şırdan, kokoreç. One of Şişli's few round-the-clock stops tied to the district's nightlife rhythm.