Morn Kadıköy
A stylish brunch café on Yoğurtçu Parkı Street that mixes a classic Turkish breakfast with brioche plates and pastel de nata.
Rows of pastel de nata in the window, breakfast plates built around brioche on the tables. Morn is a café on Yoğurtçu Parkı Street in Kadıköy that brings the classic Turkish breakfast together with brunch culture. The pavement tables and the green of the nearby park give the street a relaxed morning feel.
What to order
For a classic start, choose the Morn breakfast plate or the lighter Fit breakfast. There are plenty of egg dishes: menemen (eggs scrambled with tomato and pepper), fried eggs, omelettes and çılbır, poached eggs on garlicky yoghurt with spiced butter. A version of menemen topped with burrata is one of the kitchen's twists.
What sets Morn apart is the bakery side. Breakfast plates made with brioche, a soft, buttery French bread, and brioche French toast form their own section of the menu. With coffee, the Portuguese custard tart, pastel de nata, is one of the most ordered sweets.
Visiting tips
Breakfast plates are served only during a set part of the day; later in the afternoon the menu moves on to toasties, bowls and desserts. The café stays open into the evening, so a coffee and nata stop works at almost any time.
It is a few minutes' walk from Kadıköy market or from Moda. The outdoor tables fill quickly on weekend mornings.
Check the café's Instagram account for current opening hours.
Frequently asked questions
Where is Morn Kadikoy?
On Yoğurtçu Parkı Street in the Osmanağa quarter of Kadıköy, a few minutes' walk from Kadıköy market.
Is breakfast served all day at Morn?
No. Breakfast plates are served during a set time window, so check current hours before you go.
What is Morn known for?
Brioche breakfast plates, çılbır, menemen with burrata and pastel de nata.