Gradi Kurtuluş
4.8Editorial Rating
A tiny four-table Neapolitan pizzeria on Kurtuluş Caddesi where a single chef hand-makes every pie; it opened around late 2025 and quickly made local best-pizza lists.
A tiny four-table Neapolitan pizzeria on Kurtuluş Caddesi where a single chef hand-makes every pie; it opened around late 2025 and quickly made local best-pizza lists.