Mustafalar Lahmacun ve Pide
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A Gaziantep-style lahmacun tradition shaped by Mustafa Bey's 47 years of craft: thin dough, generous topping, and that distinct wood-fire char. Worth the queue in Kartaltepe.
A Gaziantep-style lahmacun tradition shaped by Mustafa Bey's 47 years of craft: thin dough, generous topping, and that distinct wood-fire char. Worth the queue in Kartaltepe.