Meşhur Bafra Pide
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A 25-year-old neighborhood bakery in Osmaniye run by masters from Bafra. It preserves the classic Bafra technique of baking first on a tray, then finishing on stone.
A 25-year-old neighborhood bakery in Osmaniye run by masters from Bafra. It preserves the classic Bafra technique of baking first on a tray, then finishing on stone.